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Gus, I love you, but you’re bringin’ me down.
Pin It BufferShare Except not. The first part, that is. So, yeah, I know, Gus’s Fried Chicken is famous and famous people like it, which is a recipe for more famousness. I’d been sort of anti-going to...
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Blowin’ your mind, one pre-dinner snocone at a time.
Pin It BufferShare As you all know from reading my lengthy autobiography, I am a major fan of snocones. Though I’m not sure “snocone” is the right word. I like one snocone in particular, to which I am...
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The Queen’s Poisoned Apple.. in muffin form!
Pin It BufferShare Somehow, the first day of 1L Orientation coordinated with a box of a dozen fancy muffins arriving from the boyfriend’s “evil stepmonster”, as she so wishes to be called (What is it...
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Eat Local Memphis: Taqueria Camino el Michoacan. Really Authentic Mexican Food.
Pin It BufferShare How do you decide which new Mexican restaurants to try? Location? Price? Inability to communicate? A few months ago, I started bugging loocal photographer–no, no–amazing local...
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